Don’t call it pizza. Pinsa is the new kid in town, thanks to chef and co-owner of Oste Los Angeles, Alessandro Iacobelli. Pinsaria Oste Los Angeles was set to open months ago, but with lockdowns and an uncertain future, Iacobelli tells KTLA 5 Live they couldn’t wait any longer. Iacboelli joined 5 Live to discuss the difference between pizza and pinsa, and how the Roman street food scene inspired a restaurant decades in the making.
