How to make Armenian Pizza in the Zio Ciro Wood Fired Italian Pizza Oven. Here in Southern California, a lot of pizza restaurants have coined the term “Armenian Pizza.” it is a take on a traditional Armenian sandwich. It is typically made with Lavash or Matnakash for the bread and filled with Feta Cheese, fresh Tomato, Purple basil, Italian Parsley, Oregano, and sometimes green onions. Perfect Pizza dough recipe for Six 10 oz Dough Ball for 8-10″ pizzas 100% Flour – 1000 Grams 65% Water – 650 Grams/ ML 3% Salt – 30 Grams 2% Sugar – 20 Grams 1% Olive Oil – 10 Grams 1% Yeast – 10 Grams You are going to pre-bake the pizza with olive oil and some grated low moisture Mozzarella. In a home oven you may use a Pizza stone or Pizza steel. Pre-heat the oven to 500 degrees and place the Pizza on the top rack. You will then Top the Pizza with Purple Basil, Italian Basil, Oregano, Italian Parsley, fresh Tomato, Feta Cheese, Kalamata Olives, and Basturma (similar to Pastrami.)
